New Year, New You…It’s not your Bubby‘s tzimmes! And we’re making it with some of my favorite Bowl & Basket ingredients from @shopritestores!
Hot Honey Roasted Carrot Tzimmes with Orange, Date & Mint Salad
For the carrots
* 2 lbs carrots, halved lengthwise
* 2 tbsp olive oil
* 3 tbsp honey
* 2 tsp harissa paste
* 2 tsp orange zest
* 1 tsp kosher salt
For the orange salad
* 4 large oranges, segmented
* 4 method dates, chopped
* 1 small shallot, very thinly sliced
* 2-3 tbsp fresh mint leaves, roughly chopped
* 1 tbsp fresh lemon juice
* 1 tbsp olive oil
* 1/2 tsp kosher salt
* 1/2 tsp Aleppo pepper
1. Heat the oven to 425°F.
2. Place the carrots on a parchment-lined sheet pan. Toss with the olive oil, honey, orange zest, harissa, and salt, arranging them in a single layer. Roast for 35-40 minutes, stirring occasionally, until deeply caramelized and tender.
3. While the carrots roast, prepare the salad.
4. Gently combine the oranges, dates, shallot, mint, lemon juice, olive oil, salt, and Aleppo pepper.
5. Arrange the roasted carrots on a serving platter. Spoon the orange salad over the carrots.
6. Finish with a little flaky salt and Aleppo pepper.
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